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Australian Traveller A short break in Victoria s hidden Goldfields towns 28 June 2021 . BY Imogen Eveson A rich art, music and epicurean culture adds another layer of interest to the compelling old Goldfields towns of Castlemaine, Maldon and their surrounds. On a sunny Sunday evening in early autumn it’s hard to imagine many places I’d rather be than at the Theatre Royal in Castlemaine. There’s a band playing in its rambling back garden (home to Love Shack Brewing Co.), casting all-round good vibes to a laid-back audience of friends and young families. The Art Deco facade at the Theatre Royal ....
Why Australia's raw milk cheese is the new wine afr.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from afr.com Daily Mail and Mail on Sunday newspapers.
What s the difference between brie and camembert? Richard Cornish Photo: Steven Siewert What is the difference between brie and camembert? V. Sutherland To answer this question, I knocked on the door of French cheesemaker and educator Ivan Larcher. He recently opened The Cheese School and Long Paddock Cheese in Castlemaine, Victoria. The difference between brie and camembert is like asking the difference between Peugeot and Citroen, he says. They have many different models and styles. Both have what s known as a bloomy rind, the distinctive soft white surface mould, and must made of cow s milk in France to bear those names. Both are traditionally farmhouse cheeses, but [are] now normally made in larger artisanal cheeseries or on an industrial scale. Brie is traditionally from east of Paris and camembert from Normandy. Camembert is smaller, around 250g, and brie is larger, the smallest being 400g and the largest being 1.2 kilograms. Camembert was made c ....