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Heidi Ehalt, Dana Thompson It takes a certain level of bravery to open a restaurant during a pandemic. Then there’s the outright audacity required to open one of America’s first Indigenous-focused, fully decolonized restaurants during a pandemic in Minneapolis a city that, with George Floyd’s murder a year ago, became a Midwestern microcosm of America’s racism problem. A city where this spring, while residents simultaneously tried to stop the collective bleeding and brace themselves for the fallout of the Derek Chauvin trial, Daunte Wright was slain just miles away in a devastating episode of déjà vu. The same city where in 2018, the so-called Wall of Forgotten Natives became Minnesota’s largest pre-pandemic homeless settlement. And where in 2017, a prestigious arts center sparked great controversy with its “Scaffold” sculpture, a work by a non-Indigenous artist that replicated the gallows where 38 Dakota men were hanged in nearby Mankato in 1862, in what rema ....
Broders' Restaurants, Surly Brewing Co. and other Twin Cities restaurants adopting service-charge model bizjournals.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from bizjournals.com Daily Mail and Mail on Sunday newspapers.
Get our free mobile app If you re looking for a great slice of pizza you might want to make the 90-minute drive from Rochester, Minnesota up to Minneapolis. There you ll find Young Joni, a woman-owned pizza restaurant that s run by James Beard award-winning chef Ann Kim. It was also recognized by Food & Wine as having the best pizza in Minnesota. Ann Kim was first an actress but decided to pursue a career in cooking instead and opened her first restaurant, Pizzeria Lola, in 2010 in Minneapolis according to Food & Wine. People were immediately obsessed with her pizza! Next, she opened a restaurant in Edina called Hello Pizza. And finally, her nationally acclaimed restaurant, Young Joni, opened in North Minneapolis in 2016. ....
Asian-American chefs, bartenders launch initiative to raise money to stop Asian hate MINNEAPOLIS (WCCO) A team of local chefs is serving up a lesson in tolerance through food and drink. “Minnesota Rice” is an initiative that’s trying to end racism against Asian Americans by sitting around the dinner table. You buy in for $100, and then all throughout May, you will be emailed links to videos of creators showing you how to make specialty Asian dishes and drinks. Yia Vang, head chef and owner of Union Hmong Kitchen in St. Paul, is one of the seven participating in “Minnesota Rice.” ....
Twin Cities chefs unite to raise awareness of racism against Asian Americans Minnesota Rice, an online video series, uses food as a bridge to understanding. April 30, 2021 9:24am Text size Copy shortlink: Food is an easy and accessible way to invite people to learn about a culture, said Christina Nguyen, chef/co-owner of Hai Hai and Hola Arepa in Minneapolis. I think it s a great way to pique people s curiosity. If we enjoy new foods, then it s like, Oh, I want to learn more about this culture. Or, Maybe now I ll visit Vietnam, or Thailand. With Love our people like you love our food as its motto, the recorded series offers step-by-step recipe tutorials while also providing a glimpse into the lives of seven high-profile Twin Cities culinarians: Ann Kim (Young Joni, Pizzeria Lola, Sooki & Mimi, Hello Pizza), Yia Vang (Union Hmong Kitchen, Vinai), John Ng and Lina Goh (Zen Box Izaka ....