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The Return of The Vegas Buffet and 14 Openings to Know


The Return of The Vegas Buffet and 14 Openings to Know
From the Editor: Everything you missed in food news last week
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On Eater
Openings: Cafe Leonelli, a name-brand import from New York, and Le Jardinier, opening at Houston’s venerable Museum of Fine Art; Em, a pretty and long-delayed Vietnamese restaurant, in New York; Itria, an Italian restaurant serving bubbly focaccia-like pan pizza, in San Francisco; S&W Market, Asheville’s first food hall; Herbie Butcher’s Fried Chicken, a vegan fried chicken spot from a popular vegetarian butcher, in Minneapolis; DBA at Palace Market, a music venue born out of the pandemic, in New Orleans; and Oma’s Hideaway, an over-the-top and super playful restaurant, in Portland. ....

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Queensland home to Australia's best beef and ice cream


Date Time
Queensland home to Australia’s best beef and ice cream
Queensland has reclaimed its status as the beef and ice cream capital of Australia, following the Royal Queensland Food and Wine Show (RQFWS) Awards at the Brisbane Showgrounds today.
Australia’s best beef, lamb, cheese and ice cream was crowned from a total of almost 500 entries, in the RQFWS’s largest ever celebration of the nation’s finest produce.
Stockyard Black produced on the Darling Downs was named Australia’s best steak, while Milani Minus Eight Degrees in Sunnybank, Brisbane, took the title of Australia’s best ice cream with their dark chocolate lemon flavour. ....

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Diving into Montrose's new seafood hot spot, plus the latest food news


Diving into Montrose s new seafood hot spot, plus the latest food news
Diving into Montrose s new seafood hot spot, plus the latest food news
Gumbo is a highlight at Acme Oyster Co.
Photo by Romney Caruso/Romney Photography
On this week s episode of What s Eric Eating, blogger and influencer Felice Sloan joins CultureMap food editor Eric Sandler to discuss the week in food news. Their conversation begins with a news that the Four Seasons Houston will replace its Italian restaurant Quattro with Toro Toro, a pan-Latin steakhouse from star chef Richard Sandoval.
Sandler and Sloan share a couple memories of Quattro before expressing their excitement about Toro Toro s diverse menu and the renderings of its stylish interior. From there, the conversation turns to chef David Cordua s plans to open The Lymbar at The Ion, Rice University s new innovation-focused development in Midtown. Sloan has high hopes for the concept, which will be the chef s return to resta ....

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Mangia! Barbaro Taps into Millbrook's Italian Roots

With a bright orange sign and matching umbrellas on the sidewalk, Barbaro in Millbrook is hard to miss. If the jolly signage wasn’t enough, it’s also right in the heart of the small village, at the corner of Franklin Avenue and Church Street, appropriate placement for what has rapidly become the go-to gathering spot and date night destination for locals. Channeling a mix of Millbrook's Italian heritage and upscale horse country vibes, Barbaro offers classic Italian dishes in an elegant atmosphere. ....

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