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Scott Student Receives Honorable Mention in "Maestro of Tomorrow" Competition


Sun, 07/18/2021 - 17:56
RCN Newsdesk
A Scott High School student received an honorable mention in the first Maestro of Tomorrow competition hosted by Cincinnati Public Radio, home to 90.9 WGUC (classical music), 91.7 WVXU (NPR and local news/talk), and the program Classics for Kids.
The competition is a new scholarship program to identify outstanding young local artists and to help them envision a life in music beyond high school.
Home-school student Mateo Martinez-Schwartz won the top prize of $1,000, while two Cincinnati students finished as runners-up and received $500 each.
Scott student and May Festival Chorus member Calia Burdette was among six honorable mentions, and the only one from a Kentucky school. ....

Scott High School , United States , Preston Bell Charles , Yi Chun Sarah Tsai , Jessica Lorey , Calia Burdette , Mateo Martinez Schwartz , Naomi Lewin , Elaine Diehl , Jason Holmes , A Scott High School , Cincinnati Public Radio , May Festival Chorus , Suzanne Bona , Sunday Baroque , Cincinnati Boychoir , Tomorrow Competition , ஸ்காட் உயர் பள்ளி , ஒன்றுபட்டது மாநிலங்களில் , ப்ரெஸ்டந் மணி சார்லஸ் , நவோமி லெவின் , எலைன் டீல் , ஜேசன் ஹோம்ஸ் , ஸிந்ஸந்யாடீ பொது வானொலி , இருக்கலாம் திருவிழா கூட்டாக பாடுதல் , ஸுஸ்யாந் போனா ,

The May Festival's Robert Porco Loves Cooking as Much as He Loves Singing


Cincinnati Magazine
Illustration by Chris Danger
Visit Robert Porco’s “Bob’s Kitchen” page on the May Festival’s website for his favorite recipes and maybe prepare a dish or two while you listen to this year’s festivities online (starting May 21).
How did you get into cooking?
Eating has always been one of the great pleasures of my life, probably due to my strong Italian heritage. When I was a child, each year my dad and a few of his
paesani calabrese would purchase a hog and butcher it in someone’s garage, carrying on a tradition from the “old country.” With their share of the meat, my mother and dad would make dried Italian sausage and salami, which would be hung in the basement and then stored in a vat of lard. Calabrese salami—soppressata—remains one of my very favorite snacks. I’ve never tried to make soppressata, but my first ventures into cooking were attempts to duplicate how my mother would ....

Marcella Hazan , Steven Sunderman , Robert Porco Bob , Robert Porco , May Festival , Thursdayi D , May Festival Chorus , Zucchini Pitticelle , ராபர்ட் போர்க்கோ , இருக்கலாம் திருவிழா , இருக்கலாம் திருவிழா கூட்டாக பாடுதல் ,