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CHAR Tempts Diners with New Dishes from Chef Sebastian CHAR Restaurant at Hotel Indigo Bangkok Wireless Road invites diners to enjoy Executive Chef Sebastian Reischer’s tempting new additions featuring succulent seafood and mouth-watering meats. Chef Sebastian has been elevating CHAR’s menus to heights beyond the 26th floor ever since he joined from the Fireplace Grill at the InterContinental Bangkok. CHAR proudly presents the latest culinary creations, complemented by the warm ambience and spectacular views surrounding the dining room: Chorizo & Lobster Spaghetti: This sumptuous plate is ideal for sharing with loved ones. Spicy chorizo is slowly pan-fried, releasing a delicious aroma, and then chillies are added for a little extra spark. Served with lusciously glazed lobster tail. A dish to celebrate life. ....
So we all know that this was the worst year for Pittsburgh dining ever. Nobody had plans for a worldwide pandemic, and the restaurant industry was hit especially hard. Right now, indoor dining is closed through Jan. 4 by state order to reduce the transmission of Covid. I’ve been writing this roundup of every year’s best new restaurants to open in Pittsburgh since 2016. There were great years, many of them. Every time, I always did my absolute best to check out as many new restaurants as I could, then make my choices. That wasn’t really possible this year. I did a fair amount of takeout, though. I also relied on the recommendations of the NEXTPittsburgh team, especially Eat/Drink Editor Kristy Locklin. ....