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Valley Farms Market, now in its 65th year, and operated by the third generation of the Marso family “You’re going to Spring Valley?” she told me, “You know, the best kept secret in San Diego is a Spring Valley meat counter. It makes the best carne asada….” Place 9040 Campo Rd, Spring Valley A couple nights later, a wide strip of citrus and spice-marinated flap steak sizzled in my cast iron, about to prove her right. I’d chop it up for tacos, made on corn tortillas recently pressed by a Chula Vista tortilleria. Then dress it with local avocado, onion, spicy salsa, and San Diego brewed IPA.

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