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Snow Ice Cream Recipe by Katherine Martinelli


Optional: ice cream cone, sprinkles, other toppings
Directions
Step 1: In a large mixing bowl, whisk together 1 cup sweetened condensed milk, 1 teaspoon vanilla extract and a pinch of salt. Put the bowl in the freezer, or outside in the snow, for 15 minutes or until cold (this will help prevent the finished snow ice cream from melting too quickly). 
Step 2: Stir in fresh, clean snow, about 1 cup at a time, until the mixture is your preferred texture of ice cream. The fluffier the snow, the more you will need.
Step 3: Serve the snow ice cream in bowls or cups and top with sprinkles or other toppings, if you like. Enjoy! Leftovers can be frozen, though it s really best fresh.  ....

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Easy Handmade Chocolate Covered Strawberries Recipe by Katherine Martinelli


Notes
Use any kind of chocolate you prefer, whether it is bittersweet, semi-sweet, milk, dark or white. We like to use chips because they melt quickly and evenly, but chopped chocolate or chunks work well too. It s worth it to use good quality chocolate with the fewest ingredients, though you don t need to splurge for the fanciest stuff. To make vegan chocolate covered strawberries, just make sure to use dairy-free chocolate (most dark chocolate works but check the ingredients).
Ingredients
1 (10-ounce) bag chocolate chips, or chocolate of your choice (about 1 3/4 cups)
2 Tablespoons coconut oil (optional)
Sprinkles, finely crushed cookies, chopped nuts, shredded coconut etc. (optional) ....

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