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Posted: February 18, 2021 801
I recently reviewed food from the Triton Taste, the food truck that is an integral part of the culinary program at our local Edmonds College. I had a chance to have an email conversation and have a few quick chats while waiting for food with Chef Instructor Stacey Schwartz. She’s in place each week supporting the team of students who are cooking and preparing food for hungry customers that visit the truck every Thursday at the Dayton and 4th location in downtown Edmonds.
Edmonds College Café pastry case items
Readers need to know more about the rest of the Edmonds College program. During a recent visit to procure some items from the previously mentioned pastry case, at the café location on the Lynnwood campus, I met Chef Instructor for Culinary Arts Kevin Fogarty. He agreed to a chat on the phone and shared with me the details on the Capstone Project.
Forward With Faith invites the community to their annual Dessert Dash on February 12. This year’s event will be held at Pella Christian High School, with all proceeds for going toward the construction of a women’s home at 306 Columbus Street. The organization aims to provide homes for adults living with disabilities.
Central College Education Professor Jennifer Diers will be the speaker for this event. Following a trip to Sierra Leone, Africa, Doug and Jen began a journey in adopting children, including those with special needs.
Doors for the Dessert Dash will open at 6:00 p.m. with punch and appetizers served.