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New York-based Altamarea Group, the global hospitality company behind the Michelin star-rated restaurants Marea and Ai Fiori in New York City, has chosen Miami Beach to launch the fifth location of its upscale Italian eatery Osteria Morini.
Altamarea Group founder and CEO Ahmass Fakahany says the group searched for nearly a decade to find the perfect Miami neighborhood in which to locate the brand, joining Morini branches in SoHo, Garden City on Long Island, Washington, D.C., and the New York suburb of Bernardsville, New Jersey. We wanted a place that was not seasonally skewed or just vibe-driven, but could be a go-to year-round for residents and visitors and also attract all kinds of clientele for brunch, lunch, and dinner, Fakahany tells
More Italian food is heading to Miami this time courtesy of the New York-based Altamarea Group, the team behind Michelin-stared Marea and Ai Fiori, who has opened a Miami Beach outpost of their eatery
Osteria Morini (1750 Alton Road) this week inside Kimpton Palomar South Beach. It marks the fifth location for the restaurant.
Led by corporate executive chef Bill Dorrler and former Altamarea chef de cuisine Julio Cesar Ramos, the menu highlights food from Northern Italy’s Emilia-Romagna region. On the menu guests can find dishes like seafood salad, prosciutto and mortadella meatballs, ricotta gnocchi in a black kale pesto, squid ink pasta, pistachio-crusted duck breast, and more. A beverage menu filled with classic cocktails, sustainable wines, and local brews rounds out the offerings.
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