More Italian food is heading to Miami this time courtesy of the New York-based Altamarea Group, the team behind Michelin-stared Marea and Ai Fiori, who has opened a Miami Beach outpost of their eatery
Osteria Morini (1750 Alton Road) this week inside Kimpton Palomar South Beach. It marks the fifth location for the restaurant.
Led by corporate executive chef Bill Dorrler and former Altamarea chef de cuisine Julio Cesar Ramos, the menu highlights food from Northern Italy’s Emilia-Romagna region. On the menu guests can find dishes like seafood salad, prosciutto and mortadella meatballs, ricotta gnocchi in a black kale pesto, squid ink pasta, pistachio-crusted duck breast, and more. A beverage menu filled with classic cocktails, sustainable wines, and local brews rounds out the offerings.