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The history of your Christmas dinner, from steamed sheep s head to traditional turkey , City A.M. James Cochran, co-owner and executive chef at Islington s 12:51 This year will be a Christmas like no other for many of us. Sadly, there are going to be some people who won’t get to spend it with the ones they love. But whether you are with your close family or on your own, food can help bring a bit of joy to the festive season. For me, Christmas is always about indulging, with a slap-up dinner at the heart of things. When most people think Christmas dinner, they think turkey, roast potatoes, Brussel sprouts, parsnips, pigs in blankets, stuffing, gravy, and cranberry sauce. For many, turkey is the centrepiece. December’s favourite dish has come a long way from humble origins to the familiar festive feast we know and love. ....