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New drinks launches 29 January


Lockdown launch: Mooze 12% ABV gin alternative 
Gin alternative Mooze was created during lockdown 2.0 when founder Mel Sims wanted to moderate her alcohol intake after her hospitality business was forced to close. 
The 12% ABV, 18 calorie per serving, vegan-friendly pour is described as a “middle of the road” rather than “extreme” alternative to gin. It is also sugar and sweetener free. 
The spirit goes through the same distillation process as gin, with its founder stating the 12% ABV means that the botanicals – juniper, cucumber, orange zest, clementine zest, macadamia nuts and coriander – come through into the drink better.
Square Root and Cloudwater Soda release Grapefruit Hopped Iced Tea soda  ....

Palm Beach , Aruba General , New York , United States , Castle Rock , United Kingdom , City Of , Noord Holland , Great Britain , June Mccann , Brad Madigan , Mel Sims , Ruben Maduro , Paul Miller , Clare Gibson , Allen Katz , Robyn Simms , Stirling Castle , Nick Gillett , Tom Potter , Marnie Corrigan , Spirited Union Lemon Leaf , York Distilling Company , Spirited Union , Spirited Union Spice Sea Salt , Cloudwater Soda ,

Eden Mill Hip Flask Series 16 & 17 single malt Scotch whiskies - Product Launch


Eden Mill s #16 & #17 Hip Flask variants come in time for Burns Night
Category - Spirits, whisky, Scotch, single malt, 47% abv
Available - From today
Price - SRP of GBP30 (US$41.06) per 20cl bottle
Scotch whisky distiller Eden Mill has released two new expressions in its Hip Flask miniatures range.
The #16 and #17 iterations, which have been aged in ex-Islay whisky refill and Bourbon refill casks, respectively, are the first peated expressions in the Hip Flask line-up. The pair are available on Eden Mill s website from today to celebrate Burns Night.
We wanted to create these peated expressions for The Hip Flask series for a long time, said head distiller Scott Ferguson. It demonstrates the creative potential in small-batch whisky when we work with different mashbills, processes and maturation techniques as well as different wood types. ....

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