Resilience and perseverance are the keys to success, says this mother of two who started her own home-based business after losing her job during the movement control order.
Cultural flavours
Inspired by colours and flavours of tradition and home, Pavilion Hotel Kuala Lumpur – managed by Banyan Tree – invites you, your families and friends for an evening of precious moments and a wholesome buffet feast, with festive melodies in a sophisticated al fresco surrounding at the Centre Court.
The extravagant buffet at The Courtyard is specially prepared by a team of passionate chefs, led by Chef de Cuisine, Zaharullail Ashari or affectionately known as Chef Awie.
Taste à la minute specials that tantalises your palates, from a variety of live-action and carving stations to beloved home-cooked dishes and hawker favourites.
Traditional fare sure to bring joy thestar.com.my - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from thestar.com.my Daily Mail and Mail on Sunday newspapers.
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Warong Nasi Pariaman is another establishment situated just beside Masjid Sultan and is also said to be the oldest surviving (started in 1948) nasi padang store in Singapore. Their food, however, is a testament to their enduring success.
Ayam Bakar (grilled chicken), Bergedil and Ayam Gulai are firm favourites as well as Ikan Bakar (grilled fish), Sambal Goreng and of course, Rendang. If you can handle your spice, add on the Sambal too.
738 North Bridge Rd, Singapore 198706
6. Sinar Pagi
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Spice Market Cafe’s Eat-All-You-Can Seafood Live Cooking dinner will feature special dishes like (clockwise from centre) Roasted Sambal Fish, Ayam Goreng Berempah, Nasi Bukhari Kambing, Ayam Masak Madu Merah, Udang Masak Lada Hitam and Rendang Tok for the festive season.
THERE is doubly good reason to break fast at the Eat-All-You-Can Seafood live cooking dinner offering at Shangri-La’s Rasa Sayang Resort and Spa in Penang.
Besides bountiful fresh catch prepared in various styles, menus from April 16 to May 9 will also feature special traditional Malay dishes.
Head over to the Spice Market Cafe on any Friday, Saturday or Sunday to enjoy the meal which is priced at RM188 for adults and RM94 for children.