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Latest issue of the Wine & Viticulture Journal out this week
December 21st, 2020
Wine & Viticulture Journal will be released this Wednesday.
With the 2021 vintage imminent, this issue has a particular focus on fermentation, beginning with Erika Szymanski’s look at recent research into how microbes in mixed microbial fermentations compete with each other and outcompete undesirables.
Diluting juice with water is now possible following changes to the Australian and New Zealand Food Standards legislation. This has meant winemakers now have the option of adding water to ferments to reduce alcohol levels, particularly in years where fruit ripens earlier than usual or compact vintages arise. While there has been a fair degree of research into what effect this practice has on wine quality, little has been done on how this influences fermentation dynamics. Researchers from the University of Adelaide have now begun to fill this gap. ....

New Zealand , University Of Adelaide , South Australia , Sandy Hathaway , Erika Szymanski , Richard Smart , Rachel Gore , Curtin University , Development Institute , Australian Research , Australian Wine Research Institute , Viticulture Journal , New Zealand Food Standards , South Australian Research , Australian Wine Research , Wine Australia , Wine Direct To Consumer , புதியது ஜீலாந்து , தெற்கு ஆஸ்திரேலியா , மணல் ஹாத்வே , எரிகா சிஜய்மான்சிக்கி , ரிச்சர்ட் புத்திசாலி , ரேச்சல் கார் , கர்டின் பல்கலைக்கழகம் , வளர்ச்சி நிறுவனம் , ஆஸ்திரேலிய ஆராய்ச்சி ,