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Australian brandy St Agnes, Bass & Flinders surges in popularity after image overhaul, with bottles selling for $750

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When the founders of Bass & Flinders Distillery on Victoria’s Mornington Peninsula started making brandy in 2009, they decided not to call it brandy. Instead, they described their ambitious new product made from local chardonnay and matured in fine oak barrels, Ochre, as an “aged grape spirit”.
At the time, co-founder Bob Laing told me this was because Australian brandy suffered from a terrible image problem. Too many people, he said, thought of brandy as cheap, low-quality and old-fashioned.
“We’ve come a long way since then,” says Holly Klintworth, daughter of Bass & Flinders co-founder Wayne Klintworth, and now head distiller. “When we started we were one of the first of the modern-day craft distillers. People were challenged by the whole concept of premium local spirits. Now things are different, there’s a thirst for premium products and much more knowledge. ....

Sullivans Cove , Holly Klintworth , Bob Laing , Wayne Klintworth , Seb Costello , Richard Angove , Max Allendrinks , Flinders Distillery , Mornington Peninsula , South Australia , South Australian , World Brandy , Australian Distilled Spirits Awards , Bad Frankie , சல்லிவன்கள் கோவ் , ஹோலி கிளிண்ட்வொர்த் , பாப் முட்டையிடும் , செப் காஸ்டெல்லோ , ரிச்சர்ட் அங்கோவே , ஃப்லிஂடர்‌ஸ் டிஸ்டில்லரி , காலை தீபகற்பம் , தெற்கு ஆஸ்திரேலியா , தெற்கு ஆஸ்திரேலிய , ஆஸ்திரேலிய காய்ச்சி வடிகட்டிய ஆவிகள் விருதுகள் , மோசமான பிரான்கி ,

Newy Distillery is shaking up the Australian spirits market

Newy Distillery is shaking up the Australian spirits market
WORDS BY RIYA KIRAN
The family-owned distillery showcases spirits with flare.
Founded by Luke and Kimberly Storey, Newy Distillery first began brewing in the Storey’s shed. Flash forward two daughters and a global pandemic later, the distillery is a thriving business providing funky flavoured alcohol to all corners of Australia.
“It all started following the birth of our first child. I was looking for a business I could do from home. Something that would give me flexibility with looking after our child – now children,” says Kimberly.
“My husband, Luke, always had a passion for making quality spirits and has been making gin for over a decade, so we thought we would turn his passion into more than just a hobby.” ....

Central Coast , New South Wales , Kimberly Storey , Newy Distillery , North Queensland , Mixed Berry Vodka , Signature Gin , Australian Distilled Spirits Awards , Fever Tree Indian Tonic , Sky Blue Vodka , Butterfly Pea , Ocean Blue , Turquoise Blue , Berry Pink Gin , Passionfruit Gin , Italian Limoncello , Caramel Vodka , மைய கடற்கரை , புதியது தெற்கு வேல்ஸ் , கிம்‌பர்லீ மாடி , புதியது டிஸ்டில்லரி , வடக்கு குயின்ஸ்லாந்து , கலப்பு பெர்ரி ஓட்கா , கையொப்பம் ஜின் , ஆஸ்திரேலிய காய்ச்சி வடிகட்டிய ஆவிகள் விருதுகள் , காய்ச்சல் மரம் இந்தியன் டானிக் ,