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Eats with Ashley brings African food to Vermillion


Beginning in January, a USD student used her personal cultural knowledge to bring diverse eating options to the Vermillion community once a week.
Junior exercise science major Ashley Charlie started Eats with Ashley when she noticed that there was a lack of cultural foods in Vermillion. 
When Charlie came to USD, she made connections within the Center for Diversity and Community. Charlie was a part of the executive board and would cook dishes for certain events this also expanded to cooking for her friends. 
“I met wonderful people where we hosted various cultural events and one so happened to be for African Student Association and I’m African,” Charlie said. “So going to these events we understood the importance of our cultural dishes because that’s what really makes us African and seeing how people enjoyed it and loved it.”  ....

Ashley Charlie , African Student Association , Im African , ஆஷ்லே சார்லி ,