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The Best Restaurants in Pittsburgh | Pittsburgh Magazine


Restaurants foster connection and conversation, furnish an escape from the day-to-day routine and, from hamburger to haute cuisine, transform sustenance into bliss. Restaurants are economic drivers, too. In 2017, labor analytics research firm Emsi noted that more people in the region worked in restaurants than in any other field; that’s not counting the other spokes in the wheel, such as farmers, janitorial staff and laundry services, that make the industry run.
This list is dedicated to everyone who works in the hospitality industry. To that end, I’ve decided not to name executive chefs in each restaurant’s information bubble, as is typical for our list. This isn’t meant to diminish the importance of an executive chef to a restaurant; instead, see it as a reflection of the reality that restaurants are a holistic operation. ....

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New Restaurant Coming to Bakery Square – Will There Be Pizza?


The big Burrito Restaurant Group announces plans for an Alta Via spinoff.
April 20, 2021
RENDERINGS COURTESY STRADA
When big Burrito Restaurant Group president and corporate chef Bill Fuller was developing ideas for Alta Via the group’s O’Hara Township-based restaurant influenced by culinary philosophes of Italy and Northern California he considered adding pizza to the menu, but nixed it in favor of the restaurant’s signature vegetable-forward dishes and house-made pastas. 
“Friends kept asking me, ‘Will there be pizza? Will there be pizza?’” Fuller says. 
The answer is yes just not at the original Alta Via location. 
Earlier this week, Fuller announced plans for AVP a pizza-focused spinoff of Alta Via that will join the restaurant lineup at Bakery Square in Pittsburgh’s East End later this year. Besides Alta Via, which opened in 2019, big Burrito’s restaurant portfolio includes Mad Mex, Casbah, Kaya, Eleven, Soba and Umi.   ....

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