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Enjoy Spicy Noodles and Natural Wines at Mian in West Adams The still-expanding Sichuan specialist, which is part of the Chengdu Taste group, opens for dinner service this week Noodle dishes at Mian If there’s one thing that Angelenos of all stripes can get behind, it’s a bowl of spicy noodles. Los Angeles loves the stuff in all its forms, which is at least in part what has helped to make Mian such a sensation across the Southland. The star restaurant, an offshoot of the Chengdu Taste empire run by Tony Xu and Sean Xie, began in the San Gabriel Valley but has now expanded its footprint to include Artesia, Las Vegas, and beyond. Next up: West Adams. ....
Hear me out. I had a dream that I was looking for an A-name and I logged into FamilySearch and was clicking through our family tree and up popped the name Alta Adams! Alta! my dream-self thought, perfectly confident that this was a family name (it is). Sometimes my dreams are boringly realistic. So I told my family this story and they all immediately began gushing over the name Phoebe Alta. But, no.wait! I told them, laughing.because I couldn t believe that they all fell in love with that name so quickly (Miriam had previously suggested Alberta, and Andrew had suggested Ada, so I shouldn t be surprised that they would have hopped on board with Alta). There s more! ....
LA's 49 Best Restaurants to Enjoy Now That the City Is Open eater.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from eater.com Daily Mail and Mail on Sunday newspapers.
LA Pasta Pop-Up Cento Scores its First Real Restaurant in West Adams eater.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from eater.com Daily Mail and Mail on Sunday newspapers.
Put five more hot sauces on your radar El Chilito, Hail Mary Pizza, Holy Sauce, Woon’s Mama’s Way and Alta Adams hot sauce. (Stephanie Breijo) Five to try Sbez, from the proprietors of Eszett restaurant, wasn’t the only hot sauce to surface during the pandemic. Here are five more local varieties heating things up. Fresno hot sauce by Alta Adams Chefs Keith Corbin and Daniel Patterson always served their remarkably bright hot sauce alongside Alta Adams’ signature fried chicken and in the mayo of the fried chicken sandwich but when the West Adams “Cali-soul” restaurant temporarily shuttered dine-in service and reopened with takeout, the sauce became formally available for retail. The chefs like to marinate fresh Fresno chiles with white wine vinegar, sugar, salt and water for at least one week before blending them with a bit of xanthan gum to thicken the mixture slightly. Think Tabasco with a lighter, brighter, more refreshing flavor. ....