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Eddie Sanchez There’s a surprising new restaurant to know about in Arcadia this week, as the Le Méridien Pasadena Arcadia hotel prepares to open its anchor restaurant Mélange to the world. The project is centered around the food of chef Makoto Tanaka, a Japanese native and longtime Angeleno who opened Chinois on Main with Wolfgang Puck before emerging as the executive chef of Spago pre-2000. Tanaka also ran his popular namesake restaurant Mako for more than a decade in Beverly Hills, before closing it in 2011 after the building’s lease came up for renewal. Now, after turns at other projects and with consulting, Tanaka is on to oversee Mélange, an upscale Asian-European hotel restaurant turning out dishes like roasted duck leg confit and peppercorn-heavy New York strip steaks with porcini mushrooms, plus garlic noodles, tuna tataki, and lots of cocktails and wine. The opening menus are below; look for an opening at 130 W. Huntington Drive in Arcadia on Friday, June 1 ....
Side strEATS: This audio engineer-turned-baker transformed his garage into a micro bakery • the Hi-lo lbpost.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from lbpost.com Daily Mail and Mail on Sunday newspapers.
16 Dazzling Places to Taste Long Beach's Diverse Restaurant Scene eater.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from eater.com Daily Mail and Mail on Sunday newspapers.
Kristin Colazas-Rodriguez, owner of Colossus Bread, which has one location in San Pedro and is opening another in Long Beach. (Josh Solis) If you had told Kristin Colazas-Rodriguez five years ago that she would one day become a major player in the Long Beach bread scene, she probably would ve rolled her eyes and shrugged it off. After earning a bachelor s degree in history and economics from Cal State Long Beach, she spent three years working as a pastry cook, sous chef and bread baker, first in Los Angeles then in the San Francisco fine-dining world. The experiences were a crash course in the highs and lows of the restaurant business. ....
Governor Gavin Newsom appointed native Angeleno Alex Padilla to the vacant California Senate seat left behind by Vice President-elect Kamala Harris yesterday, marking the first time a Latino U.S. Senator has emerged from the state of California. Padilla, a San Fernando Valley native, has often discussed his immigrant parents over the years, including in a press release sent wide yesterday, but here’s where things get interesting: Padilla’s father, Santos, was apparently a longtime, beloved short-order cook at several Du-Par’s locations around greater Los Angeles. Padilla even mentions his father’s work in a video circulating social media yesterday, where Gov. Newsom surprises the younger Padilla with the Senate seat announcement. In the emotional video, which can be seen here, Padilla says through tears: “I can’t tell you how many pancakes my dad flipped, or eggs he scrambled trying to provide for us.” Eater wishes Alex Padilla well on his new appointment. ....