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Fish detectives: the sleuths using 'e-DNA' to fight seafood fraud


Fish detectives: the sleuths using ‘e-DNA’ to fight seafood fraud
Stephen Leahy
The first notable thing about the wild salmon fillet Dane Chauvel shows me is its colour – a rich red that, even over FaceTime, makes my mouth water. The second notable thing is that it’s definitely salmon.
This might not seem like a debatable fact. Chauvel is co-founder of Organic Ocean Seafood in Vancouver, Canada, housed in a historic building at the mouth of the 854-mile (1,375km) Fraser River, one of Canada’s main salmon courses. The company supplies many high-end restaurants, and wild-caught salmon makes up a large proportion of its sales. ....

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All the winners of the Ocean Wise National Chowder Chowdown Festival


Patrons were able to head to participating restaurants and locations near them to purchase some chowder (or order takeout/delivery where available), and a portion of the proceeds from each bowl went towards supporting the not-for-profit program.
Over $35,600 in funding was raised for the program and approximately 2,136 bowls of chowder were sold.
So, without further ado, here are the National Chowder Chowdown Festival Award Winners from the 2021 event.
Most Funds Raised, Western Canada: Chef Poyan Danesh, Organic Ocean x Ocean Mama (Vancouver, BC)
Organic Ocean
“Thanks for everybody’s support and a big thanks to Chef Poyan for his amazing creation with our Smoked Sablefish! Hope all of you out there that ordered had a ‘Sensual Sablelicious’ experience! Stay tuned for some more exciting chowder news!” – Steve Johansen of Organic Ocean ....

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