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Arkansas food historian Kat Robinson's new film "Arkansas Dairy Bars: Neat Eats & Cool Treats" airs next week on PBS

Arkansas food historian Kat Robinson's new film "Arkansas Dairy Bars: Neat Eats & Cool Treats" airs next week on PBS
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Traveling food writer Kat Robinson completes two recipe books in quarantine


Traveling food writer Kat Robinson completes two recipe books in quarantine 
Traveling food writer Kat Robinson completes two recipe books in quarantine 
Kat Robinson
Kat Robinson is such a recognizable figure in the Arkansas food scene that sometimes to get the full customer experience, as opposed to the food writer experience, she visits restaurants in disguise.
“I’ve developed a particularly signature look over the years,” Robinson said, “the hat, the duster, the big flowy sleeves.” Since Robinson’s documentary film “Make Room For Pie: A Delicious Slice of The Natural State” came out, she says, she tends to be recognized on sight by more people when she’s out reviewing food. “That’s good, I guess, but there are times I just want to be regular folk. … I want to write about what everyone gets.” (She wouldn’t say how she disguises, because then she wouldn’t be disguised. ....

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