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Restaurant wining and dining is back in the Bay Area. But please don't BYOB


Restaurant wining and dining is back in the Bay Area. But please don t BYOB
Restaurant wining and dining is back in the Bay Area. But please don t BYOB
Why bringing your own wine bottle to a restaurant right now is just rude, in this week s Drinking with Esther newsletter
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A selection of Italian wines at Uva Enoteca in the Haight, seen in February 2020 before the pandemic.Carlos Avila Gonzalez / The Chronicle 2020
Lately, I’ve been returning to a ritual that I’d practiced only sparingly since the start of the pandemic: going out to restaurants.
It’s been wonderful. The weather has made outdoor dining so appealing. And things are starting to feel just a little bit safer, now that 45% of San Francisco residents 16 and older have received at least one vaccination dose, according to city data though it’s important to remember that plenty of safety concerns remain, possibly even for people who have been vaccinated, as my colleague J ....

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VinePair Podcast: How TikTok Is Changing the Game for Drinks Influencing


Adam: From Brooklyn, New York, I’m Adam Teeter.
Zach: And in Seattle, Washington, I’m Zach Geballe.
Adam: And this is the VinePair Podcast. Zach, man, what’s going on? What have you been up to?
Z: Well, you know, it’s been a chaotic-ish week, as always. My wife and I are house hunting, which you know the fun of that.
A: How adult of you.
Z: I know. Well, we have a kid, so we figured we probably should buy a house eventually. Yeah, it sucks. I hate doing this. I mean, I look forward to eventually having a house, but everything else about the process is zero fun. Not zero fun it’s like 8 percent fun. I think it would be a little more fun if it wasn’t Covid. But it’s like everything about going to look at houses is just so much more complicated, and you’re on like an incredibly tight window. It’s like you have exactly this time, you cannot do this, you have to do that, which is all well and good as it should be. There should be stringent protoc ....

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Which Companies Are Behind Costco's Kirkland-Brand Booze?


Which Companies Are Behind Costco s Kirkland-Brand Booze?
Thrillist
2/23/2021
Lee Breslouer
© Jason Hoffman/Thrillist
It’s no secret that robots make the best pizza at Costco, and that the robot revolution will start when the pizza androids finally decide to revolt. But there s one secret the retailer doesn’t want you to know: which companies are making all of its deliciously affordable Kirkland booze? If you’ve ever shopped for inexpensive gin, vodka, tequila, or other spirits at Costco, you’ve probably wondered the same thing.
You could search this free Alcohol and Tobacco Tax and Trade Bureau database to find out which importer/producer the booze is sourced from, but it’s complicated, just like that Meryl Streep and Alec Baldwin movie. Many brands have multiple distilleries, and can make private label booze. While we can t definitively say what the answers are, we wanted to give you two educated opinions: the general intern ....

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Will Uber's Drizly Acquisition Destroy the Three-Tier System?


When the news broke last week that Uber was acquiring alcohol delivery platform Drizly for $1.1 billion in cash and stock, the immediate question that sprung to mind was whether Uber would maintain Drizly’s position as an intermediary between customers and alcohol retailers, or whether it would take an axe to the existing three-tier system for alcohol sales by attempting to fulfill orders on their own. Given their current businesses, that seems like a reasonable assumption, no matter what the Wine & Spirits Wholesalers of America thinks.
So what does it mean if Uber takes on the existing system for alcohol distribution in the United States? That’s what Adam Teeter and Zach Geballe discuss on this week’s “VinePair Podcast” how Uber could offer rapid delivery and expansive selections, and how it has the financial muscle and “break things” attitude to take on antiquated laws and entrenched power brokers. ....

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