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Creating the 'perfect' gluten-free pizza crust that looks as good on the label as it does on the plate foodnavigator.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from foodnavigator.com Daily Mail and Mail on Sunday newspapers.
Creating the 'perfect' gluten-free pizza crust that looks as good on the label as it does on the plate bakeryandsnacks.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from bakeryandsnacks.com Daily Mail and Mail on Sunday newspapers.
Arla Foods 'shows how dairy can support healthy ageing' agriland.ie - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from agriland.ie Daily Mail and Mail on Sunday newspapers.
Boulder Canyon chips do well for those looking for healthy snacks: Utz CEO businessinsider.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from businessinsider.com Daily Mail and Mail on Sunday newspapers.
Beverages: Drink Innovations March On By Mindy Hermann, MBA, RDN Today’s Dietitian Here are five of the trends overflowing in 2021. Beverages are booming beyond their traditional role for hydration. In its report U.S. Beverage Market Outlook 2020: Grocery Shopping & Personal Consumption in the Coronavirus Era, the market research firm Packaged Facts predicts a jump in sales from $150 billion in 2019 to more than $160 billion by the end of 2020. Packaged Facts identifies three major beverage trends: plant-based, less sugar and calories, and functional. Plant-based appeals to consumers seeking holistic health, natural ingredients, and environmental sustainability. Beverages with plant-based ingredients often incorporate other features such as high protein and/or reduced sugar. The listing of added sugars on the Nutrition Facts panel shines a spotlight on the sometimes-high sugar content of beverages. Functional benefits offer a perceived sh ....