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UPDATE (August 19): New and Closing Businesses in Bloomington magbloom.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from magbloom.com Daily Mail and Mail on Sunday newspapers.
Photo by Rodney Margison When the COVID-19 outbreak was declared a pandemic on March 11, 2020, many local businesses were forced to close their doors. The future of Bloomington’s small businesses was, and remains, uncertain. As cases continue to climb in the state, some businesses are making the choice to close permanently. Meanwhile, several new businesses have opened during this challenging time. Below is a running list of both, which Bloom will continue to update. Please feel free to comment new or closing businesses below, or email [email protected] with list updates or corrections. Closing Businesses Bloomington Sandwich Company On November 25, 2020, Bloomington Sandwich Company closed after 15 years. The restaurant, which opened in 2005, was located at 118 E. Kirkwood and offered a variety of sandwiches, melts, soups, and salads. ....
Bloomington Sandwich Company On November 25, Bloomington Sandwich Company closed after 15 years. The restaurant, which opened in 2005, was located at 118 E. Kirkwood and offered a variety of sandwiches, melts, soups, and salads. Blue Heron Woodworking Supplies Blue Heron closed its doors on July 31 after five years in Bloomington. “I have decided to close Blue Heron and retire to my home in Brown County. Serving the Bloomington and Central Indiana woodworking community has been a great honor and a pleasure,” said owner Michael Evans in a post on the shop’s website. “I am sad to have made this decision but I believe it is time for me to move on. I hope to maintain contact with all of the friends I have made during my tenure as proprietor of Blue Heron. It has been a good ride.” ....
Brilliant Coffee Company. Photos by Nicole McPheeters by CRAIG COLEY The throes of a pandemic might seem an inauspicious time to open a new restaurant or food store, but Bloomington has seen a healthy number of new such venues launch in the face of considerable obstacles. Consider that on-site dining was shut down entirely for two months, then limited to 50% capacity, and is still constrained by the requirement that tables be spaced 6 feet apart. Also consider that many people remain uncomfortable dining out. All the same, a number of people both industry veterans and newcomers have taken the plunge despite the challenges. Here are a few. ....