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Is your sense of smell distorted since recovering from Covid? Well, you might have parosmia, but you're not alone

Is your sense of smell distorted since recovering from Covid? Well, you might have parosmia, but you're not alone
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COVID: Smell, taste and the lessons for the food industry

Almost a year since the start of the pandemic in Europe, many of those infected who reported losing their sense of smell and consequently taste even without displaying other symptoms still haven’t recovered these senses. What implications could this potentially bring food industry innovation?
Why COVID-19 can uniquely and suddenly impact a person’s sense of smell and consequently taste is not yet fully understood. Not everyone experiences loss of smell and taste as a symptom. In some that do, it might not last very long. Others are not so lucky.
The ZOE COVID symptom app reports that as many as one in 20 people who have had COVID suffer symptoms for more than eight weeks. Carl Philpott, a professor of rhinology and olfactology at the University of East Anglia and who set up the awareness charity Fifth Sense, reports that about 60% of those with COVID suffer smell/taste disturbances; of that 60% about 10% have persistent problems beyond ....

Carl Philpott , Duika Burges Watson , Abscent Facebook , University Of East Anglia , Research Network At Newcastle University , Reading University , East Anglia , Fifth Sense , Altered Eating Research Network , Newcastle University , R Amp D , Covid 19 , Flavors And Colors , Co Vid , கார்ல் பில்போட் , பல்கலைக்கழகம் ஆஃப் கிழக்கு ஆங்கிலியா , ஆராய்ச்சி வலைப்பின்னல் இல் நியூகேஸில் பல்கலைக்கழகம் , ரீடிஂக் பல்கலைக்கழகம் , கிழக்கு ஆங்கிலியா , ஐந்தாவது உணர்வு , மாற்றப்பட்டது சாப்பிடுவது ஆராய்ச்சி வலைப்பின்னல் , நியூகேஸில் பல்கலைக்கழகம் , ர் ஆம்ப் ட , சுவைகள் மற்றும் வண்ணங்கள் , இணை வித் ,