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Cadogan Arms pub to reopen on 21 July James Knappett
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RS Aero Sustainability Challenge at Burghfield Sailing Club
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Gareth Bale pens 15-year deal for Elevens Bar & Grill
Ahead of its reopening, Champions League winning footballer Gareth Bale has signed a new 15-year lease for his Cardiff city centre venue, Elevens Bar & Grill.
Elevens opened in May 2017 following an extensive redevelopment of the S.A Brain-owned venue on Castle Street – a new partnership between the brewery and the newly formed Elevens Group.
In December 2020, S.A. Brain announced that contracts had been exchanged with Marston’s plc. to operate its portfolio of pubs in Wales. As a result of these operational changes, Elevens has now become a fully independent venture, co-owned by Wales and Tottenham star Gareth Bale and his business partner Jamie Humphrys, with S.A Brain as landlords.
This week s most-read stories include the launch of Harrods Social by Jason Atherton, Byron s owner snapping up Mother Clucker, chef Chet Sharma opening JKS-backed Bibi in Mayfair, and the failed challenge to the Government s decision to delay the reopening of indoor hospitality.
- Jason Atherton is opening a restaurant within luxury department store Harrods. Called
Harrods Social by Jason Atherton, the large 114-seat restaurant (60 under current Covid restrictions) will be located on the lower ground floor of the department store and will serve British cuisine in a ‘relaxed yet elegant setting’. Atherton says he has designed the menu to reflect Harrods’ retail food offering by ‘showcasing the finest of British produce and seasonal ingredients’.
Well-known Chelsea pub The Cadogan Arms is to relaunch in July with Kitchen Table chef James Knappett overseeing the food.
Dominic Jacobs of The Running Horse Mayfair is spearheading the project as managing director having raised capital from a number of private investors, including Jyotin, Karam and Sunaina Sethi, the founders of JKS Restaurants and backers of Knappett at Kitchen Table.
Overseeing the menu as culinary director, Knappett will draw inspiration from his first-hand experience of growing up in pubs.
He will work alongside executive chef Alex Harper, whose CV includes The Ledbury and The Harwood Arms - to ‘cement the public house’s food offering as one of London’s most celebrated with best-in-class British produce’.
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