There was a moment, about 20 years ago, when Londoners began to realise, and then boast about, the transformation in our food scene. No longer deserving of mockery compared to other global centres, our restaurants were suddenly producing delicious food every bit (well, almost) as good as that associated with the likes of New York.
Matt Worswick's sudden departure from Savoy Grill, a second pub from JKS and Dominic Jacobs and new ventures for Kerth Gumbs and Nuno Mendes were among the most-read hospitality stories this week.
A busy time for pub purchasing and renovations has seen new kids on the block Sogbog buys its first site; Brunning & Price builds its portfolio; investments from pubcos including Star, Greene King and Admiral; and a former Great British Pub Awards overall winning site is sold to Young's.