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Baking surges with renewed sense of home

STILLWATER – When the oven door opens and sweet aromas of warm chocolate chip cookies or a fresh loaf of bread waft through the house, it’s a passport back in ....

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Kwanzaa event highlights struggles and successes


PHOTOS BY JEROLINE D. MCCARTHY/DAYTONA TIMESThe Cultural Committee was made up of Edward Brown Jr.; Leuwhana Sylvain; Meshella Woods, curator; Brenda Andrews, cultural chair; Janice Williams; Eileen Hopkins; and Donald Bryant.
A Kwanzaa celebration reinforcing the seven principles, or the Nguzo Saba, was held Dec. 29 by the Cultural Committee of the African-American Cultural Society.
It reached many that filled the seats – a marketplace for vendors – and through cultural entertainment, acknowledged our African heritage.
The celebration resonated another annual Kwanzaa at the African American Cultural Society, emanating since 1991.
Dr. Maulana Karenga of the Black Studies Department of California State College, Long Beach, created Kwanzaa in 1966. Kwanzaa is defined as “First Fruits of the Harvest.” ....

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Farm Progress America, December 15, 2020


Max Armstrong shares insight into how the pandemic is changing consumer eating habits.
Dec 15, 2020
Max Armstrong looks at some interesting shifts in food consumption caused by the pandemic according to Andrea Graves at Oklahoma State University. Individuals turned to food for increased wellbeing both physically and mentally. The quarantine has also sparked a renewed love for home cooking, bread baking, air fryers and breakfast.
Farm Progress America is a daily look at key issues in agriculture. It is produced and presented by Max Armstrong, veteran farm broadcaster and host of This Week in Agribusiness.
Image: Abehoidar/iStock/Getty Images News ....

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