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Culinary workshop held to promote traditional Italian gastronomy - Newspaper


Chef Marco Saracino cooks up a mouth-watering dish. Fahim Siddiqi/White Star
KARACHI: The aroma of caramelised red onions and tomato paste boiling over the stove mercilessly teased the palate as one felt one’s mouth watering during a culinary workshop by visiting Italian chef Marco Saracino at the Beach Luxury Hotel here.
Saracino created simple recipes during the workshop, which included the Italian staple recipes of gnocchi and fresh pasta followed by Italian truffles, tort ail tronco al cioccolato and chocolate cake. The pasta or spaghetti he made right there fresh before your eyes instead of opening a packet. He had kneaded the flour, which he spread out with a rolling pin before folding it into a rectangle and cutting into thin strips. ....

United Arab Emirates , Marco Saracino , Pellegrino Artusi , Beach Luxury Hotel , Leisure Group , Nakheel Hospitality , Asian Kitchen , Piazza Pizza , Italian Cuisine Week , ஒன்றுபட்டது அரபு அமீரகங்கள் , மார்கோ சரசினோ , கடற்கரை ஆடம்பர ஹோட்டல் , ஓய்வு குழு , நக்கீல் விருந்தோம்பல் , ஆசிய சமையலறை , பியாஸ்ஸா பீஸ்ஸா , இத்தாலிய உணவு வாரம் ,