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Lib Dems call for outdoor service to save Oxford pubs

The Liberal Democrats in association with the Oxford branch of CAMRA have called on the council to to immediately prepare to give pubs in Oxford permission to open outdoor service areas when restrictions are eased.
The party has called for the move to ensure that pubs have enough time to prepare for the logistics of outdoor service so they can take full advantage financially in the safest possible way.
Four pubs - The Lamb & Flag, The White Horse, The Bear, and the Gardener’s Arms in North Down Parade - have been named as potential pubs that would benefit from being able to operate socially distanced outdoor services. ....

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Gallons of ale wasted Oxfordshire beer expert tell us why

In the first lockdown breweries were forced to pour millions of gallons of cask ale down the drain.
However, breweries such as Tap Social in Botley that make keg beers have not had to dispose of stock as it is still in date.
But what is the difference between cask and keg beer? Cask ale, also known as cask-conditioned beer or ‘real’ ale, is beer that undergoes secondary fermentation in the barrel and kegs hold beer that has finished fermenting in the brewery and is completely ready to drink.
Dave Richardson from Oxford Campaign for Real Ale (CAMRA) explained why pubs and breweries had to let cask ale go to waste. ....

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Breweries in Oxfordshire risk drying up without cash grants

Oxfordshire is home to 25 breweries which have been left out in the cold as they do not qualify for cash grants.
While pubs endure a third lockdown, breweries are facing an even tougher situation because, with pubs and restaurants closed, there is no one to sell their beer to.
Although they could still apply for discretionary grants, because they have not been forced to close, they cannot apply for the same cash grants as pubs.
Most breweries have seen sales drop by an average of 80 per cent and have either stopped production or scaled it right back.
Dave Richardson from Oxford Campaign for Real Ale (CAMRA) said: “They haven’t been ordered to close, but of course their main market has been severely diluted or even dried up, so a lot of them are in quite a difficult situation.” ....

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How rural pubs in South Oxfordshire adapt for lockdown

Pubs across Oxfordshire are struggling but many rural pubs have found a way to keep their businesses surviving.
Many landlords feel the one-off ‘top-up’ grants for closed businesses is not enough and have turned to takeaways and one bar has even transformed into an off-licence.
Dave Richardson from Oxford Campaign for Real Ale (CAMRA) said: “It seems what is given with one hand is taken away with the other. Any kind of cash grant is welcome obviously. The bigger pubs will probably be able to get through till spring without too much extra pain, but the smaller ones with less rateable value will get a few thousand pounds in grants, but this will not even make up for the Christmas trade they lost.” ....

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How South Oxfordshire's rural pubs are adapting to lockdown

Many feel the one-off ‘top-up’ grants from Government for closed businesses are not enough.
Some have turned to takeaways, and one county bar has even transformed into an off-licence.
Dave Richardson from Oxford Campaign for Real Ale (CAMRA) said: “It seems what is given with one hand is taken away with the other.
Any kind of cash grant is welcome, obviously, and the bigger pubs will probably be able to get through til spring without too much extra pain, but the smaller ones with less rateable value will get a few thousand pounds in grants, and this will not even make up for the Christmas trade they lost.” ....

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