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Acme Smoked Fish names first culture, sustainability officer


Acme Smoked Fish names first culture, sustainability officer
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Acme Smoked Fish, the US largest smoked salmon producer, has hired its first culture and sustainability officer [.]
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Week's top headlines: Mowi layoffs, 3D-printed salmon, tumbling Iceland cod prices


Mowi Canada West spokesperson Dean Dobrinsky told
Readers over the past week were also fascinated by the idea of 3D-printed salmon. Thanks to Austrian startup Revo Foods, which specializes in 3D food printing, that can be added to the list of new technologies that could reshape the future of the seafood industry.
Its 29-year-old founder and CEO, Robin Simsa, told
Speaking of ideas that are upending the seafood industry, Editor-in-Chief Drew Cherry analyzed how Mowi and Leroy Seafoods are upending the land-based salmon farming frontier.
If indeed the two giants were to pursue salmon farming on land in any major way, it would completely change the landscape and make the current projects seem cute by comparison, Cherry wrote. ....

Yahira Piedrahita , Harry Brownstein , Robin Simsa , Camanor Productos Marinhos , Tunyawat Kasemsuwan , Eric Caslow , Werner Jost , Thai Union Global Innovation , Mowi Canada West , Big Tree Creek Hatchery , Discovery Islands , Canada West , Dean Dobrinsky , Revo Foods , Editor In Chief Drew Cherry , Leroy Seafoods , Digital Shrimp Forumfeatured , Thai Union Global Innovation Director , Shrimp Insights , Bill Hoenig , Delta Blue , Dominic Welling , Acme Smoked Fish , ஹாரி பிரவுன்ஸ்டீன் , ராபின் சிம்சா , வெர்னர் ஜொஸ்ட் ,