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The Recipe for Resilience

xikhokho or
tshikhokho depending on regional creole variations) infers positive traits of a tough, resilient, reliable and stubborn person. Anyone who has ever tried to prise off this starchy residue will know that considerable strength and patience are required to do so. Anyone who has ever eaten such scrapings will know that perseverance pays off because
isikhokho is a crisp, delicious delicacy.
As Chef Hope Malau (author of
Johanne 14 cookbook) puts it: “What we are talking about is that
Die Hard/last man standing kind of guy. The crust at the bottom is tough to get off the base and a bit burnt but you can count on it. In good times it is there to mop up the leftover sauces from the pots while washing the dishes in the morning. In bad, hungry times it is a scrap to eat when nothing else is on offer. Whatever the circumstances it comes through for you.” Chef Xoliswa Ndoyiya (author of ....

Western Cape , South Africa , Cape Town , South Africans , South African , Ukutya Kwasekhaya , Xoliswa Ndoyiya , Ashleigh Frans , Gordon Leith , Grand Club , Saartjie Baartman Centre For Women , Barclays Bank , Pastry School , Saartjie Baartman Centre , Saartjie Baartman , Chef Hope Malau , Nelson Mandela , Siya Kobo , Kobo Cuisine , Maboneng Precinct , New African Cuisine , Johannesburg Culinary , Chef Kobo , மேற்கு கேப் , கேப் நகரம் , அஷ்லேயி ஃப்ர்யாந்ஸ் ,

Meet the makers of Makers Landing

Having first visited Makers Landing in August 2020, when it was a construction site requiring great imagination to visualise the end result, it was heartening to return in February 2021 to witness the dreams come to life.
It is part of the cruise ship terminal – that part is still in the future – but the space has come to life pretty much as project manager West Wilkinson outlined it last year. There are on-site artisans baking and brewing, a sit-down restaurant, a huge bar and seating area (destined to become a market), pods selling cheeses and chicken wings, a demo kitchen and an incubator which is nurturing new food entrepreneurs. ....

Western Cape , South Africa , Cape Flats , Cape Town , South African , Lawrence Hugo , Lethu Tshabangu , Faieez Alexander , Vannie Kaap , Noluyanda Roxwana , Mandy Fenner , Arno Ralph , Moses Lebofa , Hitesh Panchal , Gomotsegang Modeselle , Pitso Chauke , Avril Oconnor , Oginga Siwundla , Ukhamba Beerworx , Ashleigh Frans , Michele Mistry , Mmabatho Molefe , Bianca Coleman Pitso , Bianca Coleman , Lufefe Nomjana , Elisha Madzivadondo ,