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Meet Liberty Kitchen s stately chef, plus hidden sushi in The Galleria
Meet Liberty Kitchen s stately chef, plus hidden sushi in The Galleria
Chef Justin Yoakum is this week s guest. 
Photo by Meagan Ulbrich
On this week s episode of What s Eric Eating, chef
Justin Yoakum joins CultureMap food editor Eric Sandler to discuss his career. Since 2019, the native Houstonian has served as executive chef and culinary director for Culinary Khancepts, the local hospitality group behind
State Fare Kitchen & Bar and
Liberty Kitchen.
Yoakum joined Culinary Khancepts after it acquired State Fare from Cherry Pie Hospitality. The company added Liberty Kitchen last year. Sandler notes that the two restaurants share a co-founder and offers his opinion that they have similarly culinary perspectives. Now that the establishments have the same owner, Sandler asks Yoakum what he d doing to draw a more clear distinction between them. ....

United States , Kata Robata , Eric Sandler , Mary Clarkson , Justin Yoakum , Eric Eating , Culinary Khancepts , State Fare Kitchen , State Fare , Cherry Pie , Liberty Kitchen , Avondale Food , Peak Rock Capital , Shipley Do Nuts , Hidden Omakase , Billy Kin , Best Of Houston , Hot Spots , ஒன்றுபட்டது மாநிலங்களில் , கட்டா ரோபாட்டா , எரிக் சாண்ட்லர் , மேரி கிளார்க்சன் , ஜஸ்டின் யோகும் , எரிக் சாப்பிடுவது , நிலை கட்டணம் சமையலறை , நிலை கட்டணம் ,