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After Wendyâs, Rebel Foods Explores More Such Tie-Ups Jul 05 2021, 4:09 PM July 05 2021, 8:29 AM July 05 2021, 4:09 PM Having partnered with American burger chain Wendyâs, online restaurant operator Rebel Foods Pvt. is looking for more tie-ups with international food brands looking to expand through cloud kitchens in India.âI am not at liberty to give their names. But, hopefully, in the next couple of months, you will have another couple of brands operating under our umbrella, maybe in one shape or form,â Ankur Sharma, co-founder and chief busines. Having partnered with American burger chain Wendyâs, online restaurant operator Rebel Foods Pvt. is looking for more tie-ups with international food brands looking to expand through cloud kitchens in India. ....
The week that was: From the rise of robots in Rebel Foods’ kitchens to the launch of iSeed II This week, we also bring you how healthcare solutions provider Hanuman, bringing emergency care home, and the rise of Indian cybersecurity startups. 0 claps Share on At present, the largest cloud kitchen restaurant chain in India, the company began life as a brick-and-mortar business with one brand, Faasos, in 2011. Wokie by Rebel Foods, a automated wok in their dark kitchens ALSO READ It soon transitioned all outlets to cloud kitchens, and now runs more than 350 cloud kitchens with popular brands such as Behrouz Biryani, Mandarin Oak, Oven Story, and Sweet Truth in India, and a clutch of other brands in the UAE, South East Asia, and the UK. ....
dum machine, and automated tawas and auto fryers. All this automation is part of stage one of Rebel Foods’ tech rollout plan. The intelligent machines have presently been installed in 50 kitchens, and the cloud kitchen operator plans to roll them out in 100 more kitchens in FY22. Soumyadeep Barman, Chief Product Officer, co-founder, Rebel Foods, says the foodtech startup has solved several problems through technology. Soumyadeep Barman, co-founder of Rebel Foods “We created a tech platform that works as the core. Culinary delight and technology are the two big pieces inside our operating system’s puzzle. From procurement and warehousing to supply chain, kitchen ops, and delivery, everything runs on a platform that has been built in-house by our tech and product teams. This platform runs at a base level wherever we operate, be it India, Indonesia, Dubai, UK, or Malaysia, and includes everything from orders and delivery to customer management and learnin ....
Now, Biriyani and hotel experience comes to your dining table Maggi fried with bhurji, caramelised onion and sausages may be Indrajit Ghosh’s go-to meal for a midnight craving, but he appreciates a good biryani. Share Via Email | A+A A- One of the first such services is the Mehfil-e-Behrouz a special dining out substitute for celebrations at home. Express News Service Maggi fried with bhurji, caramelised onion and sausages may be Indrajit Ghosh’s go-to meal for a midnight craving, but he appreciates a good biryani. This global head, marketing communication and design, Rebel Foods which handles Behrouz Biryani among others is now planning to take the business a notch higher with experiential services. “Every brand needs to push the envelope to create customer journeys that are unique,” he says. One of the first such services is the Mehfil-e-Behrouz a special dining out substitute for celebrations at home. ....
Zomato, Swiggy struggle to cope with demand on New Year’s Eve Restaurants and cloud kitchens said they did brisk business (MINT PRINT) Zomato said it hit record gross merchandise value (GMV) on 31 December Rival Swiggy hit a peak of 5,500 orders per minute on the 31st evening and its base of new users doubled Share Via Indians saw off 2020 with relief and mountains of biryani and pizza. Zomato and Swiggy saw record orders as people chose to ring in the New Year at home because of fears about the pandemic. People mostly chose biryanis and pizzas as they bade goodbye to 2020, according to food-delivery platforms and restaurateurs. ....