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PUBLISHED: 04/22/2021 By: Thao-Vy Duong Coined in 1968 by Yuji Ichioka and Emma Gee, the term “Asian American” is a marker of collectivism. Its inception is inseparable from the founding of the Asian American Political Alliance, which aimed to unite Asian American voices. Prior to the invention of this phrase, Asian Americans were simply identified by their ethnic subgroup or broadly by obtuse and racist terms. The organization of various subgroups under the banner of “Asian American” worked to centralize and amplify Asian American activist power. Now in the wake of the Covid-19 pandemic and ongoing targeted bigotry, this sense of collectivism is crucial. ....
Celebrating AAPI Heritage Month on HRN Aired: Wednesday, April 21st 2021 SHARE By: Thao-Vy Duong Coined in 1968 by Yuji Ichioka and Emma Gee, the term “Asian American” is a marker of collectivism. Its inception is inseparable from the founding of the Asian American Political Alliance, which aimed to unite Asian American voices. Prior to the invention of this phrase, Asian Americans were simply identified by their ethnic subgroup or broadly by obtuse and racist terms. The organization of various subgroups under the banner of “Asian American” worked to centralize and amplify Asian American activist power. Now in the wake of the Covid-19 pandemic and ongoing targeted bigotry, this sense of collectivism is crucial. ....
Food carts and food cart pods were able to weather the storm of the pandemic or perhaps even benefit because they were built for to-go orders and people feel more comfortable dining in the open air, said mid-Willamette Valley business owners. âThe pandemic encouraged more people to try food trucks than before,â said Chelsea Headrick, whose family owns Henryâs Food Court in Millersburg. The pod has six food carts â including one that opened directly due to the pandemic â and will soon add a seventh. âThe ability to have outdoors seating makes a huge difference,â said Brian Hovelsrud, owner of the Barn at Hickory Station in North Albany, a pod that has 13 food carts and a huge picnic-style shelter. ....
: It’s hard to ignore Elizabeth Blau’s work with Delivering with Dignity, coordinating with restaurants like Graffiti Bao, Valencian Gold, and her own Honey Salt to deliver meals to thousands in need. She was also vocal in calling out the Nevada government for not doing enough to help locally owned restaurants. , food and culture writer: There are so many: 7th & Carson partnering with nonprofits to feed the homeless; Ghost Unit Kitchen pivoting to cook for folks in need with Chefs4Vegas; Aloha Kitchen passing out bags of food to hungry families right at the beginning of the pandemic. I also want to give a shout out to my friend, food writer Kim Foster, who is a beacon of generosity. Kim started a food pantry in front of her home downtown, and most importantly, she talks to the people who pick up food, asks them what they need, and coordinates donations to meet those needs. Feeding the hungry is one of the most important food stories of 2020, and I’m in awe of the peopl ....