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Crisp and Clean: 10 Unoaked Chardonnays From Around the World

Unoaked Chardonnay is one of the crispest expressions of the grape. The flavors in these bottles are perfect for summer sipping. ....

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The Italian Volcanic Red Wine Called 'The Barolo of the South'

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The late-ripening Aglianico grape is undoubtedly one of Italy’s great red varieties alongside Sangiovese and Nebbiolo. Often called “Barolo of the South,” this moniker only scratches the surface yet speaks to the variety’s ability to express finesse and pedigree from a multitude of unique vineyard sites.
Some of the most exciting bottlings come from the Vulture region in Basilicata, where vines are planted on the volcanic soils of the dormant Monte Vulture volcano. Depending on vineyard location up and down slope of mountain, the resulting wines can generally be delicate and earthy (closer to the top) or plush and velvety (further down the slope), with those from vineyard sites in between the two offering the best of both worlds. However, all display the hallmark crushed stone minerality typically found in wines from volcanic soils. ....

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Meet the Team | Wine Enthusiast

Contributing Editor
Reviews wines from California.
Matt Kettmann reviews and reports on wines from the Central and South Coasts of California for the magazine. A fifth-generation Californian originally from San Jose, Kettmann is a senior editor for
The Santa Barbara Independent, the weekly newspaper/daily website where he started his journalism career in 1999 after graduating from UC-Santa Barbara with an anthropology degree. He s reported on wine and more for for the
New York Times,
Wine Spectator, among other publications. He is the author of
Vines & Visions: The Winemakers of Santa Barbara County, a 632-page profile of the region, and is currently updating the Southern California chapter for ....

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California's droughts sometimes make better wine - but they're bad for the industry overall. Here's why

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California s droughts sometimes make better wine - but they re bad for the industry overall. Here s why
California s droughts sometimes make better wine - but they re bad for the industry overall. Here s why
What the extremely dry conditions may mean for the harvest season ahead, in this week s Drinking with Esther newsletter
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Burned grapevines at the Silverado Trail on Thursday, Oct. 22, 2020 in Calistoga, Calif.Paul Kuroda / Special to The Chronicle 2020
This year is shaping up to be a very dry one in California. Coming off of an already-dry 2020 the third-driest year on record since 1895 the state has gotten only a fraction of the precipitation it would need to replenish water supplies. Even with some possible rain on the horizon soon, experts say it’s unlikely to make a difference in the overall situation. ....

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