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More capital for Pacific Northwest startups: Founders' Co-op raises $50M fund, its largest yet


More capital for Pacific Northwest startups: Founders’ Co-op raises $50M fund, its largest yet
March 1, 2021 at 10:47 am
Founders’ Co-op Managing Partner Chris DeVore (left) and General Partner Aviel Ginzburg. (Founders’ Co-op Photo)
Seattle venture capital firm Founders’ Co-op, an early backer of billion-dollar companies such as Remitly, Outreach, and Auth0, has raised a $50 million fund to help fuel another batch of Pacific Northwest startups.
It’s the firm’s fifth and largest fund to date since launching in 2008, and is double the size of the fourth fund raised in 2018.
Founders’ Co-op will continue betting on early-stage startups across Seattle, Portland, Vancouver B.C. and elsewhere. It raised a larger fund in part to write bigger checks, given increasing round sizes and the firm leading more rounds, said Chris DeVore, managing partner at Founders’ Co-op. It plans to invest in 20-to-25 companies out of the fund. ....

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United's re-Fresh Experience now available on-demand


United’s re-Fresh Experience now available on-demand
The United re-Fresh Experience concluded its 10th session last week, wrapping up the live experiences in January. This approach to gathering the industry in dialogue to address critical topics was an opportunity for fresh produce companies and professionals to start the new year with purpose.
“The United re-Fresh Experience was exceptional,” said Craig Fields, director, account management, Northwest, RPE, “More than 30 of our employees participated in sessions that met their specific functions within the company. The content exceeded all our expectations! This was an experience that ensures our company is positioned for success in 2021.” ....

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American Recycler News, Inc. - Avenues for food waste explored


Avenues for food waste explored
Avenues for food waste explored
by This email address is being protected from spambots. You need JavaScript enabled to view it.
The U.S. is the global leader in food waste, discarding nearly 40 million tons of food every year according to the EPA.
That’s 8 billion pounds of food, more than $160 billion or roughly 220 pounds of food waste per person within the country.
While these numbers are staggering, inroads are being made within food waste recycling programs across the U.S. As Arnold Bowers, business solutions director at ENGIE Impact explained, there are several emerging technologies in the marketplace today that are impacting how we engage with and tackle food waste, and anaerobic digestion is one tactic that has proven to be successful in certain settings, ....

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