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May 28, 2021 With 200 new trees and bushes on the University of West Florida’s Pensacola campus, the University is taking another step toward combating food insecurity with its Argos’ Edible Campus program. The program will provide access to fresh fruits, nuts and vegetables, free of charge to students. In March, Chasidy Hobbs, lecturer in the Department of Earth and Environmental Sciences, and her students, participated in the first planting event. “Through this program, we’re creating sustainable environments by incorporating landscapes with plants that are both beautiful and edible,” Hobbs said. “Our goal is to have 1,000 fruiting trees or bushes by 2024.”

William reynoldsChasidy hobbsMonica woodruffEnvironmental sciencesEdible campus program to combat food insecurityDepartment of earthCommunity gardenUniversity of west florida pensacolaEdible campus program to combat foodWest floridaArgo edible campusArgo pantryFiled underவில்லியம் ரெனால்ட்ஸ்சுற்றுச்சூழல் அறிவியல்துறை ஆஃப் பூமி