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The state debuts reopening timeline that includes bars, amusement parks, nightclubs and parades Wicked Local The Massachusetts mandate that requires people to wear face masks outdoors will be relaxed on April 30, Gov. Charlie Baker announced in a Tuesday afternoon press conference. The governor said face coverings will only be required outside in public when people cannot safely socially distance. People, however, will still be required to wear masks indoors in public settings and places. The global pandemic has claimed the lives of 17,562 Massachusetts residents, but Tuesday’s news is the latest indication that the state is gradually recuperating as more and more Bay State residents receive the COVID-19 vaccination. Baker has either lifted or eased restrictions so long as the state’s COVID-19 public-health statistics and metrics trend in a positive direction. ....
Brian Candee, who has been in the restaurant business for 30 years, normally gets 50 to 60 emails when he puts a help wanted ad on Craigslist. But when he was hiring for Dinh Dinh Kitchen, his new Southeast Asian-American restaurant in Bedford Hills in Westchester County, he got zero. Zero. “I’ve never seen anything like it,” he said. “I actually anticipated that hiring wouldn’t be too difficult because of the reduction of restaurants. I figured there would be a lot of good, skilled people looking for work.” Others in the industry are experiencing the same thing. Christopher Bates owns several restaurants in the Finger Lakes wine region. But lately you can find Bates ....
Restaurant industry faces labor shortage in New York after pandemic uticaod.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from uticaod.com Daily Mail and Mail on Sunday newspapers.
Restaurant owners across New York state say an unheard-of labor shortage has stymied their ability to dig themselves out of the financial shortfalls that have come as a result of the coronavirus pandemic. And it comes at a time when warmer weather and the freedom that comes with vaccines are making diners, cooped up all winter, more eager than ever to go out to eat. When they do, these diners will likely see the effects of the workforce shortage, including adapted menus, hard-to-find reservations, higher prices, and, in the end, fewer restaurants. “Across the board, for the front of house and for kitchen staff it’s been near impossible to find staff, said Tyrone Azanedo of Maura’s Kitchen in Nyack, Rockland County. I think it’s a combination of things: They’re getting unemployment money, may be too scared to come back or have left the industry. ....
A richly diverse workplace brings together and celebrates the talents of individuals from a variety of backgrounds, cultures and experiences. Diversity, Equity and Inclusion (DEI) is a continuous journey of learning, collaborating and sharing with employees and the community. Regardless of where your company is at on its DEI journey, here are five things to help foster a more inclusive workplace culture: 1. Define what DEI means to your organization. Not only do you want to create a great place to work for all of your employees, but you want to consider how your organization can contribute to creating a more equitable and resilient Greater Rochester. ....