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“Mitochondria exist in our cells, helping to turn the food we eat into energy that the cell can use. Mitochondria that aren’t functioning correctly are believed to be a key factor in a range of chronic diseases, including psychiatric (bipolar disorder), neurological (multiple sclerosis), and metabolic disorders (obesity-linked non-alcoholic fatty liver disease) that require billions of dollars in annual healthcare costs,” says Dr. Mohan Babu, associate professor of biochemistry. “Current therapies relieve some disease symptoms, but their underlying attributes remain unclear,” said Babu. “Pregnant women exposed to environmental pollutants, can also have altered mitochondrial function causing poor birth outcomes and/or chronic issues. ....
Posted: Mar 04, 2021 6:00 AM CT | Last Updated: March 4 A neutrino, having interacted with a molecule of ice, produces a secondary particle a muon that moves at relativistic speed in the ice, leaving a trace of blue light behind it.(Nicolle R. Fuller/NSF/IceCube) ....
Japan's ATLA engages MHI on hypersonic missile projects janes.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from janes.com Daily Mail and Mail on Sunday newspapers.
University of Missouri agronomist and NRCS+MU Grassland Project member, Jim Humphrey says there are two ways to more hay: Grow more or store it better. Humphrey says there are many factors that influence how bales make the trip from the field to the cow. Environmental factors such as sunlight, precipitation, evaporation and ground conditions can affect quality. According to Humphrey, the size of the bale itself affects how much hay is wasted. Larger-diameter bales have less loss. Smaller bales have about twice as much exposed surface for the same amount of hay. In a 5-foot bale, more than 30% of the bale is in the outer 6 inches, the part most apt to be wasted. More than 26% is in the next 6 inches. Just over 20% is in the well-protected 12-inch center core. ....