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Operator Good afternoon, and welcome, ladies and gentlemen, to Cytokinetics First Quarter 2021 Conference Call. At this time, I would like to inform you that this call is being recorded and that all participants are in a listen-only mode. At the company s request, we will open the call for questions-and-answers after the presentation. I will now like to turn the call over to Diane Weiser, Cytokinetics Senior Vice President of Corporate Communications and Investor Relations. Please go ahead. Diane Weiser Senior Vice President of Corporate Communications & Investor Relations Good afternoon, and thanks for joining us on the call today. Robert Blum, our President and Chief Executive Officer, will kick off the call with an overview of the quarter and recent developments. Then Fady Malik, our EVP of Research and Development, will provide an update on omecamtiv mecarbil, including progress following a recent meeting with FDA and what to expect from upcoming analys ....
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No longer wasted off beer: Beer byproducts could be used for biofuels and food Beer produces a lot of waste, but it doesn t have to leave a bitter aftertaste. Amid the growing popularity of craft brewing around the world, brewers are starting to realize that beer produces a lot of waste. The waste byproducts of beer brewing are growingly becoming an environmental problem but there might be an accessible solution to turn grain waste into protein sources and biofuel. Image credit: Flickr / Nicola Making beer involves malting, milling, mashing, boiling, cooling, and fermenting grain. About 20 kilograms of byproducts are produced for every 100 liters of beer brewed, 85% of which is brewer’s spent grains. Rich in cellulose, protein, amino acids, and minerals, some of the grains are used for cattle fed but most end up in landfills. That just won’t do. ....