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April Harrington, please tell us a little about yourself. Where were you born, raised and where do you live now. Whatâs your current career position? âI am a principal broker and owner of a real estate firm here in Middle Tennessee, and since I have spent most of my time here in Nashville, this is where I say I am from. I actually grew up traveling all across the Southeast with my mother and spent most of my summers and school breaks with my grandparents out on their pig farm in Decaturville. Raised by a single mother and a pig farming family, I wasnât shorted the lesson of hard work and real love. ....
Richard Groves Winston-Salem Journal The first time you see a black Amish buggy on a country road, you smile. You canât help it. When you see a sprawling Amish farm with a large barn and a tall domed silo and a man in the field plowing with a team of horses and, behind the house, a clothesline filled with the morningâs wash, you pull over and take a picture. You feel like you have been transported back in time to a simpler day. Then you notice that the buggy has brake lights. And turn signals. And you think that maybe novelist Barbara Kingsolver was right when she said that the Amish are âlike a community type that went extinct a generation ago. But it didnât, not completely.â ....
Father and sons bring Fred the Butcher to New Scotland FacebookTwitterEmail David MacVane, Fred the Butcher co-owner, prepares veal at their new store in the former Falvo s Meat Market on Route 85A as he prepares for opening day on Thursday, March 4, 2021, in New Scotland, N.Y. The store is a joint venture of Fred the Butcher s owners, David MacVane, co-owner since 2014, and Alexander Buonanno, son of the butcher shop s eponymous founder. Falvo s was open from 1974 until earlier this year when the owner retired. (Will Waldron/Times Union)Will Waldron/Albany Times UnionShow MoreShow Less Exterior of the new Fred the Butcher store in former Falvo s Meat Market on Route 85A on Thursday, March 4, 2021, in New Scotland, N.Y. The store is a joint venture of Fred the Butcher s owners, David MacVane, co-owner since 2014, and Alexander Buonanno, son of the butcher shop s eponymous founder. Falvo s was open from 1974 until earlier this year when the owner retired. (Will Waldron/ ....
Franklin County native Tom Maxey grew up on cornbread, but it took the end of his first career to turn him into a miller of heirloom and ancient grains, especially ....
Tom Maxey mills small batches of organic, heirloom and ancient grains for sale at New River Valley farmer s markets and to restaurants and distillers. Tonia Moxley/The Roanoke Times CHECK â Franklin County native Tom Maxey grew up on cornbread, but it took the end of his first career to turn him into a miller of heirloom and ancient grains, especially corn. âMaize is a wonderful plant,â Maxey said. âItâs like a gift to us from the gods.â And itâs been a gift to Maxey, giving him a second act after his first long career in sales for an Alabama-based metals company came to a sudden end. His service center was sold, and soon Maxey said it was clear he no longer shared the values of his employer. ....