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Songs Of Solidarity: The West Virginia Mine Wars
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Roanoke s Lost Queer Scene, Rescuing Baby Animals And Sheep Shearing In Appalachia
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Lost Creek Farm, Host Pickle Shelf Radio Hour
Smoked pork hand pies with sorghum and a side of spicy pickles for a combination of salty, smoky pork and sweet sorghum along with spicy.
Fried apple pies, empanadas, Cornish pasties, and samosas are all products of different food traditions, but they share something in common: they’re all hand pies.
A hand pie is a simply constructed “pocket food” made of a filling wrapped in dough. Hand pies can be savory or sweet, fried or baked, and some are sprinkled with sugar. Inside Appalachia Folkways reporter Kelley Libby found that with inspiration and local ingredients, hand-pie makers in Appalachia are getting creative.