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Vermont Farmers and Community Rally To Save Creamery


Operators of a value-added dairy in Vermont’s peaceful Upper Valley are battling to save their farm-based business, with help from residents who value its fresh, local products and want to preserve the area’s rich agricultural heritage.
In 2015, the 200-year-old Norwich Farm was donated to Randolph, Vermont.-based Vermont Technical College, which invested considerable money for dairy processing equipment and launched an ill-fated educational program that ceased a year later, after one semester.
Chris Gray and his wife, Laura Brown, run Norwich Farm Creamery at the farm under a lease with the school that expires in late June. They’re backed by the non-profit Norwich Farm Foundation that’s trying to raise enough money to purchase the 6-acre property, keep the creamery on site, and have the farm host diverse agricultural uses including a training facility for young farmers. ....

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Auditor hopes report will spark conversation about Vermont dairy industry


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MONTPELIER — Taxpayers spent $285 million supporting the state’s dairy industry between 2010 and 2019, according to the state auditor.
Tax breaks and the Current Use Program contributed to the bulk of the support, said State Auditor Doug Hoffer on Tuesday. His office released a report earlier this week on the subject. Also, it looks at support the industry has received in order to help it comply with water-quality protection laws.
Hoffer said the goal of the report is to spark conversation in the Legislature and in the Governor’s Commission about the Future of Vermont Agriculture about what the state is getting for what it spends. The latter was created earlier this year and plans to draft recommendations for lawmakers on the dairy industry’s future. ....

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