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Bartending, Beverage Programs and Bar Education in the Wake of Covid-19 Bartenders, restaurant owners and professionals across the hospitality industry are working hard to push bar programs to the cutting edge in the wake of Covid-19. How can bar programs be more profitable? How can cocktails be more delicious? How can bartenders continue their education and where should those starting out in the industry look for resources? Diageo Bar Academy (DBA) is the leading training and development provider for bar professionals across the globe. DBA is committed to raising standards, improving careers and shaping the industry through investing in the people behind it. DBA works closely with industry leaders who have shared their insight on where beverage programs have the potential to go next in interviews across HRN s network. ....
The Busker “Triple Cask Triple Smooth” Beats Established Competitors in Blind Tasting; Rated Best Irish Whiskey Blend by Independent, Prestigious Tasting Panel Share Article Blind Tasting Accolade Comes on the Heels of Highest Rated Irish Whiskey Blend by Wine Enthusiast “The Busker is an apple among oranges,” said New York-based Julie Reiner, known for her award-winning beverage programs at Clover Club and Leyenda. “This is a whiskey that bartenders will embrace because it will perform excellently in craft cocktails.” NEW YORK (PRWEB) March 08, 2021 The Busker, a “new-to-world” Irish Whiskey, is proud to announce that it was named the top Irish Whiskey Blend in a blind, independent tasting of industry experts. The Busker “Triple Cask Triple Smooth” was blind-tasted against four leading Irish whiskeys in similar price points, including Proper Twelve, Jameson, Bushmills an ....
Bar operators look back on lessons learned in 2020 nrn.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from nrn.com Daily Mail and Mail on Sunday newspapers.
A miserable year tested everyone’s resolve 2020 has been the year with seemingly no end, no bottom, no respite and precious few footholds to stand on in the ever-shifting sands. For operators in the restaurant and bar industry, it has fundamentally challenged them like never before, with a final fallout which will still not be known for many months. The numbers we do know now are frankly unfathomable, with the National Restaurant Association calculating that between March and November revenue from eating and drinking establishments were down nearly $192 billion from expected levels. However, amidst it all, there are lessons to be learned, as well as inspiring stories to read of resilience, and the grit, savvy and creativity that many operators channeled to keep their businesses going, in the hopes that they could serve as a harbinger of optimism for the future. ....