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Sussex Bar & Restaurant, London: ‘There’s an awful lot to like about it’ – restaurant review Jay Rayner © Provided by The Guardian Photograph: Sophia Evans/The Observer Sussex Bar & Restaurant, 63–64 Frith Street, London W1D 3JW (020 3923 7770). Snacks £2-£7, starters £9-£14, mains £18-£24, desserts £6, wines from £32 Just as the Inuit are reputed to have many words for snow, so the people of Sussex, both East and West, are said to have many words for mud. A lot of them have a pleasing onomatopoeic squelch. There is “gawm”, for the nastiest-smelling kind of mud and “stodge” for the thickest pudding-like type. There is “swank” for a muddy bog and “stug” for watery mud, and “gubber” for a trench of rotting matter. I like the industrious, grinding Sussex represented by this nerdy vocabulary. People who work the land need the brevity provided by such words.

Notting hillKensington and chelseaUnited kingdomNew zealand generalNew zealandUnited statesWest sussexGreater manchesterUnited kingdom generalEast sussexCity ofWolfgang puckMax gottSophia evansVaughan williams englishnessOliver gladwin