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Transcripts For BBCNEWS BBC News 20240712

With universities to make sure return safely and spend christmas all students are supported with their loved ones if they choose to to do so. Return safely and spend christmas with their loved ones if they choose to do so. Just hours away. Just hours away round one in the us round one in the us president ial tv debate president ial tv debate and is donald trump already and is donald trump already on the ropes over his tax affairs. On the ropes over his tax affairs and heading for the hills heading for the hills the jetpack paramedic whose speed the jetpack paramedic whose speed may just save your life. May just save your life. Borisjohnson has apologised after he failed to provide clarity on new coronavirus restrictions being imposed in areas borisjohnson has apologised in the north east england. After he failed to provide clarity in a tweet, the Prime Minister said on new coronavirus restrictions being imposed in areas he mispoke during a news in the north east england. Conference whe

Sussex Bar & Restaurant, London: There s an awful lot to like about it – restaurant review | Food

Sussex Bar & Restaurant, London: There s an awful lot to like about it – restaurant review

Sussex Bar & Restaurant, London: ‘There’s an awful lot to like about it’ – restaurant review Jay Rayner © Provided by The Guardian Photograph: Sophia Evans/The Observer Sussex Bar & Restaurant, 63–64 Frith Street, London W1D 3JW (020 3923 7770). Snacks £2-£7, starters £9-£14, mains £18-£24, desserts £6, wines from £32 Just as the Inuit are reputed to have many words for snow, so the people of Sussex, both East and West, are said to have many words for mud. A lot of them have a pleasing onomatopoeic squelch. There is “gawm”, for the nastiest-smelling kind of mud and “stodge” for the thickest pudding-like type. There is “swank” for a muddy bog and “stug” for watery mud, and “gubber” for a trench of rotting matter. I like the industrious, grinding Sussex represented by this nerdy vocabulary. People who work the land need the brevity provided by such words.

Jesmond restaurant pivots from birds to burgers during Covid - and people can t get enough

Jesmond restaurant pivots from birds to burgers during Covid - and people can t get enough Bistro Fourty-Six is, for now, doing takeaway grub under the name Meat Sauce Fries Get the latest North East news and updates delivered straight to your inbox Invalid EmailSomething went wrong, please try again later. Subscribe When you subscribe we will use the information you provide to send you these newsletters. Your information will be used in accordance with ourPrivacy Notice. Thank you for subscribingWe have more newslettersShow meSee ourprivacy notice Now, he s cooking burger and chips. Pre-pandemic, former Masterchef contestant Max was running Bistro Forty-Six with his brother Ben. The cosy Jesmond bistro is adored by foodies far and wide.

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