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Louisa May Alcott and the Art of Femininity in 'Eight Cousins' and 'Rose in Bloom'


Eight Cousins, 1875.
(Public Domain/via Wikimedia)
Two children’s classics raise a proposition worth considering: Women have a decided influence over men.
Little Women is so beloved (quite deservedly) that many readers forget Louisa May Alcott’s other delightful stories for young people.
Jo’s Boys continues the treasured story of the March sisters,
Jack and Jill is sweet and tinged with sadness. But among her most interesting works is the two-book series composed of
Rose in Bloom (1876). Beginning when our protagonist is 13, these books tell the tale of Rose Campbell, orphan and heiress.
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After her father dies, Rose is sent to live with her guardian, kind Uncle Alec, in a mansion located in close proximity to her many aunts. To her horror, she is also thrust into the midst of her seven boy cousins, with all their antics and lively ways. Alcott has an amusing way with her characters, and her pen paints t ....

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Recipe: Orange Brandy Vasilopita Cake


Recipe: Orange Brandy Vasilopita Cake
Dec. 29, 2020
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Vasilopita cake, a Greek New Year s Eve tradition for good luck, is in Christina Loucas 2021 cookbook Cyprus Cuisine published by Whitecap Books.Christina Loucas
Vasilopita is a traditional New Year’s cake in Greece, Cyprus and other Balkan countries. A coin is hidden within the cake; the person who finds it is granted good luck for the year. Christina Loucas, the Canada-based author of the upcoming cookbook “Cyprus Cuisine” (Whitecap Books, January 2021), shares her take on her Aunt Myra’s recipe. “It is slightly sweeter than your typical vasilopita simply because I prefer it that way,” Loucas says. “I know this is a celebration cake, but I love it so much I usually make it more than once a year!” ....

Christina Loucas , New Year , Whitecap Books , Aunt Myra , கிறிஸ்டினா லூகாஸ் , புதியது ஆண்டு , வைட் கேப் புத்தகங்கள் , அத்தை மைரா ,

Country Rich Desserts serving more than sweet treats


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Carolyn Moss, owner of Country Rich Desserts in Mantachie, mixes the cornbread that will be used for her popular chicken and dressing casserole. Although she’s been cooking since she was a kid, Moss only recently turned her love of the art into a full-time job.
THOMAS WELLS | BUY at PHOTOS.DJOURNAL.COM/ ....

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