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Three Roosters in Hell’s Kitchen is a Thai restaurant dedicated or perhaps obsessed with three distinct poultry preparations: fatty lemongrass grilled chicken, lean Hainanese chicken rice, and an airy breed of fried chicken showered in a puckery, lime-y powder. There are no other mains aside from that trio of birds. Want a salad? It automatically comes with chicken; there isn’t even a vegetarian option to omit the animal protein on the delivery page. And in case that’s not enough fowl, all three entrees come with a side of clear chicken broth so powerful it smells as if it were finished with a spoonful of schmaltz. There are just two starters, one of which is satay, or skewered chicken. The other appetizer, if it can be called that, is a pile of fries. ....

New York , United States , Apisit Sutthisopaarporn , Teeradej Naruenartwanich , Pibool David Koonvirarak , Red Bull , Three Roosters , West Side , Southeast Asian , Wondee Siam , Pure Thai Cookhouse , Pixy Stix , Fish Cheeks , Three Rooster , Aunt Noi , Southeast Asia , புதியது யார்க் , ஒன்றுபட்டது மாநிலங்களில் , சிவப்பு காளை , மூன்று சேவல் , மேற்கு பக்க , தென்கிழக்கு ஆசிய , தூய்மையானது தாய் குக்ஹவுஸ் , மீன் கன்னங்கள் , அத்தை நொய் , தென்கிழக்கு ஆசியா ,