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Top 10 Myths You Still Believe About Your Favorite Treats

The Surprising Origins of the Fortune Cookie

The Surprising Origins of the Fortune Cookie They didn t come from China. Author: They didn t come from China. Where did fortune cookies come from and how did they become so ubiquitous? It’s customary in many restaurants for diners to receive a small treat with their check: mints, hard candy, sometimes even chocolate. But at many Chinese restaurants around the United States, patrons get something a little different: a Pac-Man shaped, vanilla-flavored cookie containing a finger-sized slip of paper printed with a pithy fortune or aphorism. While many Americans associate these fortune cookies with Chinese restaurants and by extension, Chinese culture they are actually more readily traceable to 19th-century Japan and 20th-century America.

Review: Street Auntie Aperitivo House is a pandemic-era restaurant that bends conventions with panache

Review: Street Auntie Aperitivo House is a pandemic-era restaurant that bends conventions with panache
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Instagram Search For Dog Surfaces Chinese Takeout Box

Sopa Images / SOPA Images/LightRocket via Getty Searches for the word “dog” on Instagram’s stories feature are showing an emoji for a takeout box associated with Chinese American food, angering people who are concerned the app is reinforcing racist stereotypes. An Instagram employee noticed the issue over the weekend, according to a post on an internal Facebook message board, while users of the popular photo-sharing app have complained about the problem since 2019. Instagram is owned and operated by Facebook. “How are the emoji’s being recommended in this and can we remove this so this doesn’t perpetuate Asian racial stereotypes?” wrote the employee, who works as an Instagram product integrity program manager. I’ve tested this with 3 of my family members and it shows up for them.”

Introducing Food Grammar, the Unspoken Rules of Every Cuisine

Technically, spaghetti and meatballs is bad grammar. Introducing Food Grammar, the Unspoken Rules of Every Cuisine Copy Link Serve spaghetti and meatballs to an Italian, and they may question why pasta and meat are being served together. Order a samosa as an appetizer, and an Indian friend might point out, as writer Sejal Sukhadwala has, that this is similar to a British restaurant offering sandwiches as a first course. Offer an American a hamburger patty coated in thick demi-glace, and they’ll likely raise an eyebrow at this common Japanese staple dubbed hambagoo. Each of these meals or dishes feels somehow odd or out of place, at least to one party, as though an unspoken rule has been broken. Except these rules have indeed been discussed, written about extensively, and given a name: food grammar.

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